Corn flour
Unlock Superior Snack Quality with Our Extrusion-Grade Corn Flour
Corn flour is a finely ground powder made from dried corn kernels. It is a versatile ingredient that can be used in a variety of ways, both in the kitchen and in industry.
Uses
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Industry
Corn flour is also used in a variety of industrial applications, such as the production of Extruded Products etc.
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Food
Corn flour is a popular ingredient in many cuisines around the world. It is used to make tortillas, cornbread, and other baked goods. It can also be used as a thickener for soups and stews.
Characteristics
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Texture
Corn flour has a fine, powdery texture.
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Color
It is typically a light yellow color.
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Grind size
The grind size of corn flour can vary depending on the intended use.
Applications
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Extrusion
Corn flour is a popular ingredient for extrusion, a process that is used to make a variety of snacks, such as corn puffs and cheese balls.
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Baking
Corn flour can be used to make a variety of baked goods, such as tortillas, cornbread, and muffins.
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Thickening
Corn flour can be used to thicken soups, stews, and sauces.
Benefits
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Nutritional
Corn flour is a good source of fiber, protein, and vitamins.
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Gluten-free
Corn flour is a gluten-free ingredient, making it a good option for people with celiac disease or gluten intolerance.
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Versatile
Corn flour can be used in a variety of ways, making it a versatile ingredient.
Our Corn Flour
We supply high-quality corn flour in 50 kg PP bags. Our corn flour is perfect for a variety of applications, including extrusion, baking, and thickening. We are confident that you will be satisfied with our product.
Benefits of Using Our Corn Flour
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High quality
Our corn flour is made from the finest corn kernels.
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Consistent quality
We maintain strict quality control standards to ensure that our corn flour is always of the highest quality.
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Competitive price
We offer our corn flour at a competitive price.
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Reliable supply
We have a reliable supply chain, so you can be sure that you will always have the corn flour you need.
Benefits of Including Corn Flour in Your Diet
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Good source of fiber
Corn flour is a good source of fiber, which can help to improve your digestive health.
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Gluten-free
Corn flour is a gluten-free ingredient, making it a good option for people with celiac disease or gluten intolerance.
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Versatile
Corn flour can be used in a variety of ways, making it a versatile ingredient.
Corn flour Applications
Extrusion Process
Baking
